Corazon at Castle Hill

Corazón at Castle Hill, a locally owned and operated restaurant, opened in 1986 just a block away from the original Whole Foods. The restaurant, originally opened as Castle Hill Cafe, was remodeled in 2008 after 22 years of business to provide a new bar and lounge area as well as an updated menu that caters to the vibrant downtown life that now surrounds it. Owner Cathe Daily and chef Michael Taddeo are still at the helm and proudly serve a menu that features contemporary Interior Mexican cuisine and many longtime Castle Hill favorites. So come in and try some of our signature Chicken Enchiladas with Mole Negro Sauce, our Seared Sea Bass with Artichoke and Lemon Sauce, or our Peppercorn Crusted Beef Tenderloin in Sauce Bordelaise.